In the few weeks since I started Cut + Basted I’ve had time to think about what I really want to do with the site – what’s the image I want to portray?  What sorts of articles and photos do I want to share?  Do I need to post every day, a couple times a week, or do I just take my time with it and post only what I feel is quality, and true to the purpose of the site?

In an ideal world these would have been things I would have figured out before launching the site.  But I’m not perfect, the world is not perfect, and I’ve had fun with what I’ve posted so far.  But I digress…I have had time to think about these things, and I think I know where I want to take Cut + Basted, and what I hope to achieve from there.

Be patient.  Over the next few weeks I will be visting lots of restaurants in New York City, Italy, Germany, and perhaps even New Jersey, Massachusetts, and Pennsylvania.  I will take lots of photos; some of which I will share with you.  What these photos will show shall remain in my head for now.  But I do think you will enjoy.

Thanks for reading.

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